SOUP

Fresh Tomato-Basil Soup 5.00
Sweet tomato and fresh basil purée

Soup du Jour 5.00
Made with fresh farmer's market produce

 

APPETIZERS

Crooked Knife Sampler 15.00
A combination of the grilled shrimp, fried calamari, garlic bread, marinated Mediterranean olives and mini-bruschetta

Shrimp Quesadilla 14.00
Grilled marinated jumbo shrimp, carmelized onions, melted cheeses and cilantro, served with sour cream and homemade salsa

Domestic Calamari (Grilled or Fried) 9.00
Tender squid rings, basil aioli dip, mesclun greens with cherry tomatoes, cucumber and red onion with fresh lemon vinaigrette

Tomato Bruschetta 8.00
Chopped beefsteak tomato, red onion, olive oil, torn basil and shaved Parmesan, served on charred garlic bread

Charcuterie Plate (for two) 14.00
Prosciutto, Genoa salami, dry Italian sausage, Artisanal cheeses and Mediterranean olives with charred garlic bread

Grilled Shrimp 9.00
Succulent jumbo shrimp, choice of Dijon horseradish or cocktail sauce, served with mesclun greens with cherry tomatoes, red onion, and cucmber

Margherita-Style Oven-Baked Flat Bread 12.00
Homemade marinara sauce, fresh tomato, torn basil, sliced garlic and melted mozzarella

Vegetable Spring Rolls 9.00
Homemade, stuffed with julienne vegetables, with sweet Thai chili sauce, served with greens tossed in a fresh lemon vinaigrette

Mussels Picante 12.00
Sautéed fresh mussels in a white wine, garlice and homemade marinara sauce, with Serrano chilis and fresh torn basil

 

ENTRÉES

Crooked Knife Burger 13.00
10oz. ground beef burger, beefsteak tomato, shaved red onion and Romaine lettuce, served with steak fries.
Add cheese, mushrooms or sautéed onions 1.00
Add bacon 2.00

Steak & Fries 26.00
16oz. Black Angus strip, topped with sautéed mushrooms and onions, steak fries

Grilled Chilean Salmon 16.00
Served with seasonal vegetables and rice