SOUP Fresh Tomato-Basil Soup 5.00 Sweet tomato and fresh basil purée	SALADS Spring Greens 10.00 A delicate blend of greens, cherry tomatos, cucumbers, red onion and carrot ribbons tossed with balsamic vinaigrette Caesar Salad 9.00 Romaine lettuce, homemade Caesar dressing, rustic croutons, shaved Parmesan, fresh lemon, and crispy bacon Goat Cheese Salad 10.00 Crispy Monte Chevre goat cheese medallion served with mesclun greens, toasted hazelnuts, cherry tomatoes, English cucumber and red onions with sherry vinaigrette Tuna Salad with Cranberries 9.00 Served with mesclun, green beans and boiled farm fresh egg Chopped Cobb Salad 10.00 Creamy gorgonzola, crispy bacon, avocado and boiled farm fresh egg over mesclun with sherry vinaigrette Ploughman's Lunch 9.00 Artisan cheddar, salad greens, cherry tomatoes, seedless cucumber and red onions served with homemade pickles and crusty bread Add to any of the above salads: Grilled Chicken 5.00 Grilled Shrimp 6.00 Roasted Salmon 8.00
APPETIZERS Yukon Potato Wedges 6.00 With sour cream and sweet Thai chili sauce Sausage & Olives 7.00 Pan-seared dry Italian sausage, olives in chili and garlic Mussels Picante 12.00 Sautéed fresh mussels in a white wine, garlic and homemade marinara sauce, with Serrano chilis and fresh torn basil Calamari Grilled or Fried 10.00 Tender marinated squid rings, basil aioli dip, mixed greens, fresh lemon Charcuterie Plate (for two) 14.00 Prosciutto, Genoa salami, dry Italian sausage, Artisanal cheeses and Mediterranean olives with charred garlic bread Grilled Shrimp 9.00 Succulent Mexican Gulf shrimp, Dijon horseradish, mixed greens, fresh lemon Baked Potato with Bolognese and Cheddar 9.00 With greens and herbed balsamic
ENTRÉES Spaghetti Marinara 16.00 With seafood, in a tomato-basil sauce Steak & Fries 26.00 12oz. rib-eye flame-grilled, served with a medley of seasonal vegetables and steak fries Fish & Chips 14.00 Fresh cod in lightly beer-battered, steak fries, homemade tartar and lemon wedge Grilled Chilean Salmon 18.00 With herbed lemon caper butter and grilled asparagus Penne with Jumbo Shrimp 14.00 In a basil pesto cream sauce Penne Arrabiata 16.00 Hot sausage, chili, tomato, basil and shaved Parmesan Penne with Chicken 16.00 Asparagus, tomato and mushrooms with garlic in olive oil Shepherd's Pie 14.00 Rich seasoned ground beef with country vegetables topped with browned creamy mashed potatoes BBQ Half Roast Chicken 17.00 With mashed potatoes and vegetables	SANDWICHES AND BURGERS Grilled Vegetable Panini 10.00 Grilled seasonal vegetables, herbed goat cheese spread, basil aioli, all on a Tuscan hero Prosciutto Panini 10.00 Shaved prosciutto, fresh mozzarella, torn basil, sliced tomato with basil pesto on a Tuscan hero Tuna & Cranberry Wrap 8.50 With chives and red onion, served with steak fries and garlic mayonnaise BLT 8.00 Loads of bacon, beefsteak tomatoes and homemade mayonnaise, served on a Tuscan hero CLT 10.50 Like the BLT, just add grilled chicken Triple Cheese Melt 7.00 Imported fontina, Canadian cheddar and Swiss on a paesano Veggie Burger 11.00 Grilled and served with Romaine, beefsteak tomato and red onion, served with steak fries on seeded roll Crooked Knife Burger 13.00 10oz. ground beef burger, beefsteak tomato, shaved red onion and Romaine lettuce, served with steak fries Add cheese, onions or mushrooms 1.00 Add bacon 2.00
	SIDES Steak Fries 4.00 Side Salad 5.00 Garlic Bread 4.00 Grilled Vegetables 5.00 Grilled Asparagus 6.00